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Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

At Novotel Barossa Valley Resort, our mission is to create memorable moments for every guest by genuinely connecting hearts, from arrival to farewell.

Whether you're seeking a job, building a career, or pursuing your true calling, you'll find your place with us.

We are currently seeking our next Assistant Manager – Food & Beverage, and in this role, you will...

• Lead by example to deliver a consistently high level of personalised service across all Food & Beverage outlets, with a specialist focus on conference and events delivery.
• Act as the operational lead for conferences and events, overseeing set-ups, service flow, staffing, and pack-downs to ensure smooth, timely and well-executed events.
• Be a hands-on presence during service periods, assisting the team on the floor to ensure smooth operations, timely service, and attention to detail that enhances the guest experience.
• To support revenue initiatives and maintain cost control.
• Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar and room service.
• Management and guidance of food & Beverage team.
• Ensure constant liaison with the Conference Sales Managers.
• Any other such duties that may from time to time be assigned by the Food & Beverage Manager.

Qualifications

• Previous experience in a supervisory or assistant management role within a high-volume restaurant or hotel F&B operation, with a demonstrated experience in conference and events delivery.
• Strong operational knowledge of food, beverage and event service standards, with the ability to manage multiple outlets and priorities simultaneously.
• Proven leadership skills with the ability to motivate teams and deliver outstanding results in fast-paced service environments.
• Good working knowledge of Opera Cloud, Simphony Cloud, MS Excel, Word, & PowerPoint
• Good communication and customer contact skills

Additional Information

WHY WORK FOR ACCOR

•ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

•Access to Family & Friends Discounts, ALL Loyalty Program & Worldwide Opportunities