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Job Description

The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.

Key Responsibilities:

Assist the Chef de Partie in the daily operation of the assigned kitchen section
Prepare, cook, and present dishes according to established recipes and brand standards
Ensure consistency, quality, and portion control in all food preparation
Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
Monitor stock levels and assist with ordering and stock rotation (FIFO)
Minimize waste and support cost-control initiatives
Supervise and guide Commis Chefs when required
Ensure equipment is used and maintained properly
Follow all hotel policies, health & safety regulations, and sustainability practices
Contribute ideas for menu development and continuous improvement
Work collaboratively with other kitchen sections to ensure efficient service

Qualifications

Culinary diploma or equivalent professional qualification
Minimum 2–3 years of experience in a luxury hotel and/or restaurant
Strong knowledge of culinary techniques and international cuisine
Understanding of food safety, hygiene, and HACCP standards

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