Food & Beverage Manager
Accor
Company Description
Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast. Renowned not only for its breathtaking oceanfront views and world-class hospitality, the Company is deeply committed to the personal and professional growth of its team. Employees are empowered through hands-on learning opportunities and gaining valuable experience in the dynamic world of luxury hospitality.
Team members enjoy a generous suite of benefits, including
- 50% discount for employees on dining and hotel stays
- Exclusive rates at Accor Group hotels worldwide
- Medical and Pension benefits
- Ongoing development programs
At Fairmont Royal Pavilion, you’re not just joining a team, you’re becoming part of a culture that celebrates excellence, nurtures talent, and rewards dedication.
Job Description
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
- Manage all aspects of Food and Beverage operations, ensuring compliance with Fairmont Hotel Standards and maintaining brand integrity
- Oversee the successful set-up and facilitation of banqueting and catering events
- Lead and develop the F&B team, fostering a culture of exceptional service and memorable dining experiences
- Ensure financial targets are met by submitting accurate monthly outlooks, controlling payroll, and balancing quality with staffing demands
- Maintain high-quality food products and service standards across all events and restaurants
- Drive innovation in menus, promotions, and concepts to create a destination of choice for both hotel and external guests
- Analyze F&B business trends and implement strategies to maximize margins and enhance revenues
- Ensure compliance with all safety and sanitation policies in food and beverage handling
- Collaborate with the Executive Chef to develop and implement new menu items and seasonal offerings
- Manage inventory levels and coordinate with suppliers to ensure optimal stock levels and cost-effectiveness
- Resolve guest complaints and concerns promptly and professionally, ensuring high levels of customer satisfaction
- Conduct regular staff training sessions to enhance service skills and product knowledge
- Participate in budget planning and forecasting for the F&B department
- Ensure compliance with local liquor laws and regulations
- Coordinate with other departments to support hotel-wide initiatives and event
Qualifications
- Degree in Hotel/Restaurant Management or related discipline required
- Previous Food & Beverage experience in a senior leadership role required
- Experience working as a Food & Beverage / Restaurant Manager in a 4/ 5 Star Restaurant
- Strong culinary and wine knowledge required
- Sommelier designation an asset
- Strong leadership skills for motivating and leading staff
- Computer literate in Microsoft Window applications required
- Proven record working with budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Exceptional interpersonal, problem solving and guest relation skills
- Proven team-builder with outstanding coaching skills
- Clearly demonstrated ability to be innovative, creative and able to think outside the box
- Previous experience working in a union environment
Visa Requirements: Must be legally eligible to work in Barbados
Additional Information
WHAT IS IN IT FOR YOU:
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
