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Job Description

We are seeking a visionary and goal-oriented Food and Bevarge Manager to join our team. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency.

• Develop and implement strategic plans to achieve departmental goals, maximize revenue, and control costs
• Oversee all food and beverage operations across multiple outlets, ensuring high standards of service and profitability
• Create and manage budgets, forecasts, and financial reports for the F&B department
• Lead and develop a highly accountable team, focusing on service excellence and operational efficiency
• Handle guest relations, including addressing complaints and inquiries with utmost professionalism
• Collaborate with marketing to develop effective F&B promotional strategies
• Stay current with industry trends and implement innovative F&B concepts to maintain a competitive edge

Qualifications

• Bachelor's degree in Hotel and Restaurant Management or related field
• 5+ years of progressive management experience in high-end food and beverage operations
• Proven leadership skills with a track record of developing high-performing teams
• Strong financial acumen, including budgeting and cost control expertise
• Excellent culinary and beverage knowledge, with a passion for creating exceptional dining experiences
• Proficiency in restaurant management software and data analysis for strategic decision-making
• Outstanding communication skills and ability to work efficiently under pressure
• Knowledge of food safety regulations and compliance standards
• Innovative thinking and adaptability to local culture and cuisine