Chef De Partie (Bakery)
Accor
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The Chef de Partie (Bakery) is responsible for overseeing the section of the bakery kitchen, ensuring consistent production of high-quality baked goods. This role includes preparation, baking, finishing, and plating of bread, pastries, and other bakery items. The CDP is expected to maintain hygiene and safety standards, support junior staff, and contribute to new product development
Prepare, bake, and finish bakery products including breads, viennoiseries, cakes, tarts, and specialty items.
Manage inventory and ensure proper storage of ingredients and baked goods.
Follow standardized recipes and production schedules to meet daily demand.
Supervise and train Commis Chefs in bakery techniques and hygiene practices.
Ensure section cleanliness and comply with all food safety regulations (e.g., HACCP standards).
Collaborate with the Head Baker and Sous Chef to develop new recipes and seasonal items.
Monitor quality control to maintain consistency in flavor, texture, and presentation.
Ensure timely execution of orders for retail, catering, or special events.
Assist in stock rotation and daily ordering of ingredients for the section.
Qualifications
Proven experience (2–4 years) in a bakery or pastry kitchen in a similar role.
Culinary or bakery certification from a recognized institute preferred.
Strong knowledge of baking techniques, fermentation, dough handling, and pastry skills.
Ability to work independently and under pressure in a fast-paced environment.
Excellent time management and organizational skills.
Good communication skills and ability to work well with team members.
Additional Information
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit.
